柿子干

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柿子干

NT$100

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Description

柿子營養豐富，富含β-胡蘿蔔素、維生素A 及C，尤其是維生素C比一般水果高1- 2倍

食用方式:直接食用

成份：新鮮柿子

規格 :50g

保存條件:常溫陰涼處