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老梅果肉

老梅果肉

NT$200
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Description

成份:陳年釀漬梅(梅子、蔗糖、海鹽)、陳年巴薩米克醋
淨重:140公克/瓶
保存期限: 1年(未開封)
保存方法:請儲藏於乾燥陰涼處,避免陽光直射。
商品描述:嚴選台灣無毒青梅釀漬十年,全程不使用任何果膠、將十年梅精心去籽熬煮成天然美味的老梅果醬。
食用方式:可搭配麵包、沙拉、冰淇淋、水果、餅乾、或當作料理調味醬來使用

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