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生津金棗茶

生津金棗茶

NT$200
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Description

嚴選宜蘭金棗 天然釀製而成

新鮮金棗磨成果泥 香氣濃郁

金棗富含維生素C、檸檬酸及豐富果膠

鹹甜微酸的口感 生津止渴  幫助消化 保護喉嚨

食用方式:1(金棗茶):5(水)沖開即可飲用,一罐以250CC比例用熱開水沖泡。

加點蔥白下去煮開,暖和您的身體。

如果您愛喝冰飲,只要沖泡後加冰塊即可,

加些雪碧汽水,口感也很好唷。


成份:新鮮金橘、糖、食鹽

淨重:600g

保存期限:一年

保存條件:常溫、陰涼處,開封後需冷藏


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